Feel Like Holiday, with vodka, grenadine syrup and Champagne.
Ingredients:
1 cl vodka
1 cl grenadine syrup
10 cl Champagne
Mixing instructions/directions/method:
Stir vodka and grenadine with ice. Pour into a champagne-flute without the ice. Fill up with champagne.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Fiddlers Toast, with Champagne, Grand Marnier® orange liqueur, lime juice, orange juice, Blue Curacao liqueur and sugar.
Ingredients:
3 oz Champagne
1/2 oz Grand Marnier® orange liqueur
1/2 oz lime juice
2 oz orange juice
Blue Curacao liqueur
1 tsp sugar
Mixing instructions/directions/method:
Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.
Serve in a Wine Goblet
Category: Cocktails / Champagne cocktails
Fireworks, with Champagne, gin and tangerine schnapps.
Ingredients:
4 oz Champagne
1/3 oz gin
1/2 oz tangerine schnapps
Mixing instructions/directions/method:
Pour into a champagne flute, garnish with a twist of orange, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
First Love, with Champagne, gin, sugar and cherry heering.
Ingredients:
2/3 oz Champagne
1/3 oz gin
1 tsp sugar
2 dashes cherry heering
Mixing instructions/directions/method:
Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fizzy Fuzzy Navel, with peach schnapps, orange juice and Champagne.
Ingredients:
1 1/2 oz peach schnapps
2 oz orange juice
fill with Champagne
Mixing instructions/directions/method:
Pour schnapps and orange juice over 2 ice cubes. Fill with champagne and stir gently.
Serve in a Collins Glass
Category: Cocktails / Champagne cocktails
A good and delicious bar mix drink recipe for Flirtini, with pineapples, Cointreau® orange liqueur, vodka, pineapple juice and Champagne.
Ingredients:
2 pieces fresh pineapples
1/2 oz Cointreau® orange liqueur
1/2 oz vodka
1 oz pineapple juice
3 oz Champagne
Mixing instructions/directions/method:
Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Fluffy Pink Angel, with vodka, Champagne, grenadine syrup and cream.
Ingredients:
1/4 oz vodka
1/4 oz Champagne
1/4 oz grenadine syrup
1/4 oz fresh cream
Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / vodka
Fraise de Champagne, with Champagne, Marie Brizard® Creme de Fraise des Bois and cognac.
Ingredients:
3 1/2 oz Champagne
3/4 oz Marie Brizard® Creme de Fraise des Bois
1/2 oz cognac
Mixing instructions/directions/method:
Pour into a champagne saucer, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Champagne cocktails
A good and delicious bar mix drink recipe for Frank Davis Punch, with gold tequila, Champagne, Sauternes white wine, lemon juice, superfine sugar and honeydew melon.
Ingredients:
1 liter gold tequila
1.5 liters (2 bottles) chilled Champagne
3 liters (4 bottles) chilled Sauternes white wine
1 cup lemon juice
1/2 cup superfine sugar
1 large honeydew melon
Mixing instructions/directions/method:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.
Serve in a Punch Bowl
Category: Punches / gold tequila
French 125, with sweet and sour mix, brandy, Champagne and lemon.
Ingredients:
2 oz sweet and sour mix
1 oz brandy
chilled Champagne
1 slice lemon
Mixing instructions/directions/method:
Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks