Kirsch and Cassis, with creme de cassis, Kirschwasser® cherry brandy and soda water.
Ingredients:
2 oz creme de cassis
1 oz Kirschwasser® cherry brandy
soda water
Mixing instructions/directions/method:
Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Kirsch Cuba Libre, with Kirschwasser® cherry brandy, Coca-Cola® and limes.
Ingredients:
1 1/2 oz Kirschwasser® cherry brandy
5 oz chilled Coca-Cola®
juice of 1/2 limes
Mixing instructions/directions/method:
Squeeze lime juice directly into a collins glass. Add spent shell, fill with ice and add remaining ingredients. Add straws, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks