Habana Libre, with aged rum, white rum, grenadine syrup and lime.
Ingredients:
3/4 oz aged rum
1 1/2 oz white rum
2 – 3 dashes grenadine syrup
1 lime wedge
Mixing instructions/directions/method:
Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Kirsch Cuba Libre, with Kirschwasser® cherry brandy, Coca-Cola® and limes.
Ingredients:
1 1/2 oz Kirschwasser® cherry brandy
5 oz chilled Coca-Cola®
juice of 1/2 limes
Mixing instructions/directions/method:
Squeeze lime juice directly into a collins glass. Add spent shell, fill with ice and add remaining ingredients. Add straws, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks