A simple and easy delicious bar drink recipe for French Colada, with white rum, cognac, creme de cassis, pineapple juice, coconut cream and cream.
Ingredients:
1 1/2 oz white rum
3/4 oz cognac
1/4 oz creme de cassis
1 1/2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for French Daiquiri, with white rum, creme de cassis, powdered sugar and lime juice.
Ingredients:
2 oz white rum
2 – 3 dashes creme de cassis
1/2 tsp powdered sugar
1/2 oz lime juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fruit Frappe, with white rum, creme de bananes, creme de cassis and mandarin juice.
Ingredients:
1 oz white rum
1/2 oz creme de bananes
1/4 oz creme de cassis
1 oz mandarin juice
Mixing instructions/directions/method:
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Fruit Rum Frappe, with light rum, creme de bananes, creme de cassis, orange juice and crushed ice.
Ingredients:
1 oz light rum
1/2 oz creme de bananes
1/2 tsp creme de cassis
1/2 oz orange juice
1/2 cup crushed ice
Mixing instructions/directions/method:
Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fruity Fuck, with banana liqueur, dark rum, Midori® melon liqueur, peach schnapps, creme de cassis, grenadine syrup and pineapple juice.
Ingredients:
1/2 oz banana liqueur
1/2 oz dark rum
1/2 oz Midori® melon liqueur
1/2 oz peach schnapps
1 dash creme de cassis
1 dash grenadine syrup
6 oz pineapple juice
Mixing instructions/directions/method:
Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes. Fill with pineapple juice, garnish with a slice of pineapple, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Gagarin, with Babycham® Champagne, vodka, Bols® cherry brandy, creme de cassis and lime juice.
Ingredients:
2 1/2 oz Babycham® Champagne
1 oz vodka
1/2 oz Bols® cherry brandy
1/2 oz creme de cassis
1 tsp lime juice
Mixing instructions/directions/method:
Stir all ingredients (except babycham) and strain into a cocktail glass. Add babycham, garnish with a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gin Cassis, with gin and creme de cassis.
Ingredients:
3 oz gin
3 oz creme de cassis
Mixing instructions/directions/method:
Stir ingredients together in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Gin Cassis Fizz, with gin, lemon juice, superfine sugar, club soda and creme de cassis.
Ingredients:
2 1/2 oz gin
1 1/2 oz lemon juice
1 tsp superfine sugar
4 oz club soda
1/2 oz creme de cassis
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the centre of the drink.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Gin-Cassis Fizz, with gin, lemon juice, superfine sugar, club soda and creme de cassis.
Ingredients:
2 1/2 oz gin
1 1/2 oz lemon juice
1 tsp superfine sugar
4 oz club soda
1/2 oz creme de cassis
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Green K, with vodka, white rum, black rum, creme de cassis, Blue Curacao liqueur, Cointreau® orange liqueur and pineapple juice.
Ingredients:
4 cl vodka
4 cl white rum
2 cl black rum
1 cl creme de cassis
1 cl Blue Curacao liqueur
2 cl Cointreau® orange liqueur
26 cl pineapple juice
Mixing instructions/directions/method:
Shake all ingredients with ice, and pour into four seperate sugar-rimmed cocktail glasses.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks