Lani, with Passoa® liqueur, grapefruit juice and tonic water.
Ingredients:
30 ml Passoa® liqueur
45 ml grapefruit juice
tonic water
Mixing instructions/directions/method:
Pour passoa and grapefruit juice into a glass over ice cubes and fill with tonic water, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Lei Lani, with dark rum, lemon juice, pineapple juice, papaya juice, orange juice, grenadine syrup and soda water.
Ingredients:
1 1/4 oz dark rum
1/2 oz lemon juice
1/2 oz pineapple juice
1/2 oz papaya juice
1 oz orange juice
1 dash grenadine syrup
2 oz soda water
Mixing instructions/directions/method:
Pour the rum, lemon juice, pineapple juice, papaya juice and orange juice into a highball glass filled with ice cubes. Add a dash of grenadine, and stir well. Top with soda water. Garnish with a fruit flag or pineapple wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks