A good and delicious bar mix drink recipe for Greven, with Absolut® Citron vodka, Passoa® liqueur, Blue Curacao liqueur, orange juice and limes.
Ingredients:
4 cl Absolut® Citron vodka
8 cl Passoa® liqueur
1 cl Blue Curacao liqueur
12 cl orange juice
2 dashes limes
Mixing instructions/directions/method:
Pour vodka, passoa and orange juice over ice in the glass. Add the blue curacao and the lime. Do not stir.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Jolly Jumper, with whisky, vodka, gin, Passoa® liqueur and orange juice.
Ingredients:
4 cl whisky
4 cl vodka
4 cl gin
4 cl Passoa® liqueur
orange juice
Mixing instructions/directions/method:
Put together, fill with orange juice, add ice and drink.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Lani, with Passoa® liqueur, grapefruit juice and tonic water.
Ingredients:
30 ml Passoa® liqueur
45 ml grapefruit juice
tonic water
Mixing instructions/directions/method:
Pour passoa and grapefruit juice into a glass over ice cubes and fill with tonic water, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Love Game, with batida de coco, Passoa® liqueur, grenadine syrup, orange juice and crushed ice.
Ingredients:
3 parts batida de coco
2 parts Passoa® liqueur
1 part grenadine syrup
orange juice
crushed ice
Mixing instructions/directions/method:
Fill a cocktail glass with crushed ice. Add batida de coco and then slowly add the passoa. Slowly add the grenadine, so it goes under the batida. You should get three layers: red, white, red. Serve orange juice, but let the customer mix it, because the colors will mix.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Luxor Boom-Boom, with Passoa® liqueur, light rum, vodka, apricot brandy, creme de bananes, orange juice and apple juice.
Ingredients:
35 cl Passoa® liqueur
35 cl light rum
35 cl vodka
20 cl apricot brandy
35 cl creme de bananes
orange juice
apple juice
Mixing instructions/directions/method:
Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve.
The most popular cocktail of Luxor Plaza. (a disco in Deventer – the Netherlands)
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Madeleine, with Passoa® liqueur, gin, coconut liqueur and pineapple juice.
Ingredients:
2 cl Passoa® liqueur
1 cl gin
1 cl coconut liqueur
12 cl pineapple juice
Mixing instructions/directions/method:
Shake all ingredients with four ice cubes, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mamacita, with Malibu® coconut rum, Passoa® liqueur, Cointreau® orange liqueur, guava syrup, maraschino cherry and pineapple.
Ingredients:
1 1/2 oz Malibu® coconut rum
1/2 oz Passoa® liqueur
1/2 oz Cointreau® orange liqueur
guava syrup
1 maraschino cherry
1 pineapple chunk
Mixing instructions/directions/method:
Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Maria-Rocker, with DeKuyper® Peachtree schnapps, Passoa® liqueur, Absolut® vodka, lime juice, cranberry juice and Sprite® soda.
Ingredients:
1 oz DeKuyper® Peachtree schnapps
1 oz Passoa® liqueur
1 oz Absolut® vodka
1 splash fresh lime juice
1 splash cranberry juice
3 – 5 oz Sprite® soda
Mixing instructions/directions/method:
Pour the DeKuyper Peachtree peach schnapps, passoa and Absolut vodka into a tall glass filled with ice cubes. Add the lime juice, and fill with Sprite. Add cranberry juice for color. Garnish with a slice of lime, and serve.
Serve in a
Category: Cocktails / by base-ingredient
A good and fast bar mixed drink recipe for Merete, with Galliano® herbal liqueur, Passoa® liqueur and cranberry juice.
Ingredients:
2 cl Galliano® herbal liqueur
2 cl Passoa® liqueur
2 cl cranberry juice
Mixing instructions/directions/method:
Stir ingredients with ice in a mixing glass. Strain into a cocktail glass, add the cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Merete, with Galliano® herbal liqueur, Passoa® liqueur and cranberry juice.
Ingredients:
2 cl Galliano® herbal liqueur
2 cl Passoa® liqueur
2 cl cranberry juice
Mixing instructions/directions/method:
Combine ingredients with ice in a mixing glass. Stir, and strain into a cocktail glass. Add a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks