Tag Archives: Tonic water

Federal Law recipe

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Federal Law, with Absolut® Kurant vodka, Chambord® raspberry liqueur, sweet and sour mix, cranberry juice and tonic water.

Ingredients:
1 1/2 oz Absolut® Kurant vodka
1 1/2 oz Chambord® raspberry liqueur
1 1/2 oz sweet and sour mix
4 oz cranberry juice
1 splash tonic water

Mixing instructions/directions/method:
Fill a short glass with ice cubes. Add the Absolut Kurant vodka, Chambord raspbery liqueur, sour mix and cranberry juice. Stir well. Splash tonic water; stir again. Garnish as desired, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Absolut® Kurant vodka

Flaming Gay Morgan recipe

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A simple and easy delicious bar drink recipe for Flaming Gay Morgan, with Captain Morgan® Original spiced rum, DeKuyper® Cheri-Beri Pucker schnapps, tonic water and Bacardi® 151 rum.

Ingredients:
1 oz Captain Morgan® Original spiced rum
1 oz DeKuyper® Cheri-Beri Pucker schnapps
6 oz tonic water
1 dash Bacardi® 151 rum

Mixing instructions/directions/method:
Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extinguish before serving.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Flying Teetsie Fly recipe

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Flying Teetsie Fly, with gin, triple sec, sweet and sour mix, tonic water and crushed ice.

Ingredients:
2 oz gin
1/2 oz triple sec
1 splash sweet and sour mix
fill with tonic water
crushed ice

Mixing instructions/directions/method:
Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Formula 1 recipe

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Formula 1, with vodka, peach brandy, Marie Brizard® Creme de Fraise des Bois, grapefruit juice and tonic water.

Ingredients:
2 oz vodka
2/3 oz peach brandy
2/3 oz Marie Brizard® Creme de Fraise des Bois
2 oz grapefruit juice
2 oz tonic water

Mixing instructions/directions/method:
Pour ingredients into a collins glass filled with broken ice. Garnish with a slice of lime, a sprig of mint, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Fucked Up Shark recipe

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Fucked Up Shark, with Jeremiah Weed® bourbon whiskey, Blue Curacao liqueur, triple sec, Southern Comfort® peach liqueur and tonic water.

Ingredients:
1 1/2 oz Jeremiah Weed® bourbon whiskey
1 1/2 oz Blue Curacao liqueur
1 1/2 oz triple sec
1 1/2 oz Southern Comfort® peach liqueur
12 oz can tonic water

Mixing instructions/directions/method:
Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.

Serve in a Collins Glass

Category: Cocktails / Jeremiah Weed® bourbon whiskey

Gin and Bitter Lemon recipe

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Gin and Bitter Lemon, with gin, lemon juice, superfine sugar and tonic water.

Ingredients:
1 1/2 oz gin
1/2 oz lemon juice
1/2 tsp superfine sugar
4 oz tonic water

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Gin and Pink recipe

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Gin and Pink, with gin, tonic water, bitters and lemon.

Ingredients:
2 oz gin
5 oz tonic water
2 dashes bitters
1 twist lemon peel

Mixing instructions/directions/method:
In a highball glass almost filled with ice cubes, combine the gin, tonic water, and bitters. Stir well and garnish with the lemon twist.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Gin and Tonic recipe

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Gin and Tonic, with gin, tonic water and lime.

Ingredients:
2 oz gin
5 oz tonic water
1 lime wedge

Mixing instructions/directions/method:
Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Green Hornet recipe

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A good and fast bar mixed drink recipe for Green Hornet, with pisco brandy, lemon juice and tonic water.

Ingredients:
2 oz pisco brandy
2 oz lemon juice
tonic water

Mixing instructions/directions/method:
Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water. Serve with a slice of lime.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Green Leaves recipe

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Green Leaves, with peppermint syrup, mint and tonic water.

Ingredients:
3/4 oz peppermint syrup
2 – 3 mint leaves
5 oz tonic water

Mixing instructions/directions/method:
Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

Serve in a Highball Glass

Category: Non-Alcoholic / by flavor