A good and fast bar mixed drink recipe for Leche de Monja, with eggs, lime juice, sugar and pisco brandy.

Ingredients:
eggs
lime juice
sugar
pisco brandy

Mixing instructions/directions/method:
Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.

Serve in a

Category: Liqueurs / eggs