A good and fast bar mixed drink recipe for Green Hornet, with pisco brandy, lemon juice and tonic water.
Ingredients:
2 oz pisco brandy
2 oz lemon juice
tonic water
Mixing instructions/directions/method:
Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water. Serve with a slice of lime.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Leche de Monja, with eggs, lime juice, sugar and pisco brandy.
Ingredients:
eggs
lime juice
sugar
pisco brandy
Mixing instructions/directions/method:
Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.
Serve in a
Category: Liqueurs / eggs
Machu Picchu, with pisco brandy, mint liqueur, orange juice and grenadine syrup.
Ingredients:
2 oz pisco brandy
1/2 oz mint liqueur
6 oz orange juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully… it should go straight to the bottom, not mixing with the orange juice.
2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.
3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.
Serve in a Highball Glass
Category: Cocktails / pisco brandy
Negrita, with pisco brandy, coffee liqueur and espresso.
Ingredients:
1/2 oz pisco brandy
1/2 oz coffee liqueur
1/2 oz cold espresso
Mixing instructions/directions/method:
Combine ingredients in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Piscola, with pisco brandy and Coca-Cola®.
Ingredients:
1 1/2 oz pisco brandy
Coca-Cola®
Mixing instructions/directions/method:
Pour pisco over ice cubes in a highball glass. Fill with coca-cola or other soft drink, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Pisco-Rita, with limeade, pisco brandy and triple sec.
Ingredients:
6 oz frozen limeade
6 oz pisco brandy
3 oz triple sec
Mixing instructions/directions/method:
Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisco Sour, with pisco brandy, lemon juice and sugar.
Ingredients:
3 parts pisco brandy
1 1/2 parts lemon juice
1 – 2 tbsp sugar
Mixing instructions/directions/method:
Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisco Sour #2, with pisco brandy, lime juice, simple syrup, egg and Angostura® bitters.
Ingredients:
2 oz pisco brandy
1 oz lime juice
1/4 oz simple syrup
1/2 egg white
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.
Serve in a Champagne Flute
Category: Cocktails / Long drinks