Fraise de Champagne, with Champagne, Marie Brizard® Creme de Fraise des Bois and cognac.
Ingredients:
3 1/2 oz Champagne
3/4 oz Marie Brizard® Creme de Fraise des Bois
1/2 oz cognac
Mixing instructions/directions/method:
Pour into a champagne saucer, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Leche de Monja, with eggs, lime juice, sugar and pisco brandy.
Ingredients:
eggs
lime juice
sugar
pisco brandy
Mixing instructions/directions/method:
Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.
Serve in a
Category: Liqueurs / eggs
Noche de Phoof, with vodka, light rum, Crown Royal® Canadian whisky, pineapple juice, cranberry juice and Midori® melon liqueur.
Ingredients:
1 oz vodka
1 oz light rum
1 oz Crown Royal® Canadian whisky
2 oz pineapple juice
2 oz cranberry juice
1 splash Midori® melon liqueur
Mixing instructions/directions/method:
Add ingredients to a shaker with ice and shake vigorously. Drink should be frothy on top. Pour into a highball glass and garnish with a cherry.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Nog De Cacao, with eggnog and creme de cacao.
Ingredients:
1 1/2 oz eggnog
1 1/2 oz creme de cacao
Mixing instructions/directions/method:
Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Ponche de Pina, with pineapples, water, cinnamon, cloves, allspice, sugar, coconut milk and light rum.
Ingredients:
3 pineapples
3 cups water
3 cinnamon sticks
2 tsp cloves
2 tsp allspice
3/4 cup sugar
1 cup coconut milk
1 qt light rum
Mixing instructions/directions/method:
1. Peel pineapples, chop and shread. Add water and let stand overnight.
2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.
Serve in a Pitcher
Category: Punches / pineapples
A simple and easy delicious bar drink recipe for Rose de Mai Cocktail, with pineapple juice, raspberry syrup and cream.
Ingredients:
3 cl pineapple juice
1 – 2 tsp raspberry syrup
6 – 7 cl cream
Mixing instructions/directions/method:
Combine pineapple juice, raspberry fruit-syrup and cream with ice cubes in a shaker. Shake well, strain into a large cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Non-Alcoholic / pineapple juice