Lemon Lady, with brandy, triple sec and lemon sherbet.

Ingredients:
1 oz brandy
1/2 oz triple sec
3 oz lemon sherbet

Mixing instructions/directions/method:
Shake without ice and pour into a frosted champagne saucer. Garnish with a cherry and lemon slice, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks