Fino Martini, with gin, fino sherry and lemon.
Ingredients:
2 1/2 oz gin
1 1/2 tsp fino sherry
1 twist lemon peel
Mixing instructions/directions/method:
In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Fireside Tea, with dark rum, tea, lemon, cinnamon and sugar.
Ingredients:
1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar
Mixing instructions/directions/method:
Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.
Serve in a Wine Goblet
Category: Coffee and Tea / Tea
Flaming Delicious, with Everclear® alcohol, Aristocrat® vodka, triple sec, tequila, heavy cream, salt, molasses, lemon and Worcestershire sauce.
Ingredients:
3 oz Everclear® alcohol
4 oz Aristocrat® vodka
3 oz triple sec
1 oz tequila
2 oz heavy cream
2 tsp salt
3 tbsp molasses
3 lemon twists
1 dash Worcestershire sauce
Mixing instructions/directions/method:
Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker. Add heavy cream, salt, and molasses and decant into a wine goblet. Apply a flame, wait for 10 seconds, then cover goblet. Apply lemon twists and Worcestershire sauce and consume.
Serve in a Wine Goblet
Category: Cocktails / Everclear® alcohol
A good and fast bar mixed drink recipe for Flaming Lemon Drop, with Absolut® Citron vodka, Galliano® herbal liqueur, lemon, sugar and 151 proof rum.
Ingredients:
1 1/2 shots Absolut® Citron vodka
1 splash Galliano® herbal liqueur
1/2 slice lemon
1/4 tsp sugar
1/4 tsp 151 proof rum
Mixing instructions/directions/method:
Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.
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Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
Flaming Lemon, with Absolut® Citron vodka, lemon juice and Everclear® alcohol.
Ingredients:
1 oz Absolut® Citron vodka
3/4 oz lemon juice
1 tsp Everclear® alcohol
Mixing instructions/directions/method:
Squeeze half a lemon into a mixing glass, and add the Absolut Citron. Mix them together, and pour into a shot glass. Spoon the Everclear over the surface of the mixture, light on fire, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Foggy Day, with gin, Pernod® licorice liqueur, water and lemon.
Ingredients:
1 1/2 oz gin
1/4 oz Pernod® licorice liqueur
2 oz cold water
1 twist lemon peel
Mixing instructions/directions/method:
Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.
Serve in a Aperitif Glass
Category: Cocktails / Short drinks
Foggy Morning, with vodka, peach juice, vermouth and lemon.
Ingredients:
3 shots vodka
peach juice
1 dash vermouth
1 lemon
Mixing instructions/directions/method:
Serve on ice – peach juice to taste.
Serve in a Highball Glass
Category: Cocktails / Long drinks
French 125, with sweet and sour mix, brandy, Champagne and lemon.
Ingredients:
2 oz sweet and sour mix
1 oz brandy
chilled Champagne
1 slice lemon
Mixing instructions/directions/method:
Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
French Martini, with vodka, Chambord® raspberry liqueur, pineapple juice and lemon.
Ingredients:
1 1/2 oz vodka
1/4 oz Chambord® raspberry liqueur
1/4 oz fresh pineapple juice
1 twist lemon peel
Mixing instructions/directions/method:
Pour each of the above into a tall bar glass. Shake with ice, pour into a cocktail or martini glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
French Summer, with Chambord® raspberry liqueur, soda water, lemon and orange.
Ingredients:
3/4 oz Chambord® raspberry liqueur
3 oz soda water
1 slice lemon
1 slice orange
Mixing instructions/directions/method:
Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir.
Serve in a White Wine Glass
Category: Cocktails / Long drinks