Just A Moonmint, with milk, chocolate syrup and mint syrup.
Ingredients:
2 cups milk
chocolate syrup
1/4 tsp mint syrup
Mixing instructions/directions/method:
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / Creamy / milky
Perroquet, with Pernod® licorice liqueur, mint syrup and water.
Ingredients:
1 1/2 oz Pernod® licorice liqueur
1 dash mint syrup
water
Mixing instructions/directions/method:
Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tropical Cocktail #2, with grenadine syrup, mint syrup and milk.
Ingredients:
2 cl grenadine syrup
2 cl mint syrup
10 cl cold milk
Mixing instructions/directions/method:
Shake or build directly in the glass.
Serve in a
Category: Non-Alcoholic / Creamy / milky