Tag Archives: Water

Fish House Punch #2 recipe

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A good and delicious bar mix drink recipe for Fish House Punch #2, with water, tea, honey, sugar syrup, dark rum, brandy, lime juice and lime.

Ingredients:
2 liters water
3 liters black tea
honey
sugar syrup
2 liters dark rum
1/2 liter brandy
5 oz lime juice
lime peel

Mixing instructions/directions/method:
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.

Serve in a Cup

Category: Punches / water

Fish House Punch recipe

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Fish House Punch, with dark rum, lemon juice, brandy, peach brandy, superfine sugar and water.

Ingredients:
36 oz dark rum
24 oz lemon juice
25 oz brandy
4 oz peach brandy
3/4 lb superfine sugar
40 oz water

Mixing instructions/directions/method:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

Serve in a Punch Bowl

Category: Punches / dark rum

Foggy Day recipe

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A good and delicious bar mix drink recipe for Foggy Day, with gin, Pernod® licorice liqueur, water and lemon.

Ingredients:
1 1/2 oz gin
1/4 oz Pernod® licorice liqueur
2 oz cold water
1 twist lemon peel

Mixing instructions/directions/method:
Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.

Serve in a Aperitif Glass

Category: Cocktails / Short drinks

French Style Pernod recipe

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A good and fast bar mixed drink recipe for French Style Pernod, with Pernod® licorice liqueur and water.

Ingredients:
1 oz Pernod® licorice liqueur
5 oz water

Mixing instructions/directions/method:
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fresh Mint Liqueur recipe

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Fresh Mint Liqueur, with mint, vodka, granulated sugar, water, glycerine, food coloring and food coloring.

Ingredients:
1 1/4 cups fresh mint leaves
3 cups vodka
2 cups granulated sugar
1 cup water
1 tsp glycerine
8 drops green food coloring
2 drops blue food coloring

Mixing instructions/directions/method:
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.
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After initial aging, strain leaves from liqueur, discard leaves. In a saucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.

Serve in a

Category: Liqueurs / by flavor

Fuzzy Faser recipe

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Fuzzy Faser, with vodka, peach schnapps, Bud Light® lager, water and Tang® powdered soft drink.

Ingredients:
3 bottles vodka
1 bottle peach schnapps
4 cans Bud Light® lager
1 qt water
1 package Tang® powdered soft drink

Mixing instructions/directions/method:
Pour all ingredients in a huge bowl or an empty water bottle that holds several gallons. Stir or shake until mixed and serve either on ice or as a shot.

Serve in a Punch Bowl

Category: Punches / vodka

Galliano Toddy recipe

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Galliano Toddy, with Scotch whisky, Galliano® herbal liqueur, grenadine syrup, lemon and water.

Ingredients:
1 oz Scotch whisky
3/4 oz Galliano® herbal liqueur
1/4 oz grenadine syrup
1 slice lemon
2 oz boiling water

Mixing instructions/directions/method:
Pour into a hot cup, sprinkle with grated nutmeg, and serve.

Serve in a Cup

Category: Cocktails / Hot drinks

Georgia Mint Julep recipe

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A simple and easy delicious bar drink recipe for Georgia Mint Julep, with powdered sugar, water, brandy, peach brandy and mint.

Ingredients:
1 tsp powdered sugar
1 splash water
1 1/2 oz brandy
1 oz peach brandy
mint leaves

Mixing instructions/directions/method:
Build in a collins glass and garnish with mint leaves.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Gin Fix recipe

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Gin Fix, with superfine sugar, lemon juice, water, gin, maraschino cherry and lemon.

Ingredients:
1 tsp superfine sugar
1 oz lemon juice
2 tsp water
2 oz gin
1 maraschino cherry
1 slice lemon

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Gin Sangaree recipe

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A good and delicious bar mix drink recipe for Gin Sangaree, with gin, carbonated water, port, powdered sugar, water and nutmeg.

Ingredients:
2 oz gin
carbonated water
1 tbsp port
1/2 tsp powdered sugar
1 tsp water
nutmeg

Mixing instructions/directions/method:
Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks