A good and delicious bar mix drink recipe for Frangelico Float, with ice cream, Frangelico® hazelnut liqueur, creme de cacao, milk and chocolate syrup.
Ingredients:
1 cup ice cream
1 1/4 oz Frangelico® hazelnut liqueur
1 oz creme de cacao
1/4 cup milk
1 oz chocolate syrup
Mixing instructions/directions/method:
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Franziska, with milk, cream, passion-fruit juice, mango syrup and honey.
Ingredients:
2 oz milk
3/4 oz cream
3/4 oz passion-fruit juice
1/4 oz mango syrup
1 tbsp honey
Mixing instructions/directions/method:
Heat and stir until the honey is dissolved.
Serve in a Irish Coffee Cup
Category: Non-Alcoholic / Creamy / milky
Frappe (Plain), with coffee, milk and sugar.
Ingredients:
1/2 cup strong black coffee
1/2 cup milk
1 – 2 tsp sugar
Mixing instructions/directions/method:
Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.
Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.
Serve in a
Category: Coffee and Tea / Coffee
Free Silver, with dark rum, gin, lemons, powdered sugar, milk and carbonated water.
Ingredients:
1/2 oz dark rum
1 1/2 oz gin
juice of 1/4 lemons
1/2 tsp powdered sugar
1 tbsp milk
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Frosty Lay, with vodka, Blue Curacao liqueur, Malibu® coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk.
Ingredients:
1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz Malibu® coconut rum
1/2 oz melon liqueur
2 oz pineapple juice
2 oz lime juice
1 splash orange juice
1 dash milk
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish with 2 cranberries and a slice of lime, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Frozen Girl Scout, with milk, green creme de menthe and chocolate ice cream.
Ingredients:
1 splash milk
1 1/2 oz green creme de menthe
3 scoops chocolate ice cream
Mixing instructions/directions/method:
Blend. Add more or less milk to get a shake consistancy.
Serve in a Mason Jar
Category: Cocktails / Long drinks
Fruit Loop, with Blue Curacao liqueur, milk and ice cubes.
Ingredients:
2 oz Blue Curacao liqueur
fill with milk
ice cubes
Mixing instructions/directions/method:
Fill highball glass with ice. Pour curacao over ice then fill with milk.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fruit Loop #2, with amaretto almond liqueur, Blue Curacao liqueur, grenadine syrup and milk.
Ingredients:
1/2 oz amaretto almond liqueur
1/2 oz Blue Curacao liqueur
1/2 oz grenadine syrup
1/2 oz milk
Mixing instructions/directions/method:
Shake ingredients in a mixing tin filled with ice cubes. Strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A good and delicious bar mix drink recipe for Fruit Milkshake, with orange juice, grapefruit juice, milk, sugar and vanilla extract.
Ingredients:
4 oz orange juice
4 oz grapefruit juice
4 oz milk
1/2 oz sugar
2 drops vanilla extract
Mixing instructions/directions/method:
Pour the orange juice, grapefruit juice, milk, sugar and vanilla extract into a blender with 2 oz of ice. Blend until smooth. Pour into a highball glass, add a straw, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / orange juice
Fruity Pebble, with vodka, Blue Curacao liqueur, grenadine syrup and milk.
Ingredients:
1 1/2 oz vodka
1/2 oz Blue Curacao liqueur
1 dash grenadine syrup
1 part milk
Mixing instructions/directions/method:
Shake with ice. Drink as a shooter or pour over rocks.
Serve in a
Category: Shots and Shooters / Creamy