A good and delicious bar mix drink recipe for Frangelico Float, with ice cream, Frangelico® hazelnut liqueur, creme de cacao, milk and chocolate syrup.
Ingredients:
1 cup ice cream
1 1/4 oz Frangelico® hazelnut liqueur
1 oz creme de cacao
1/4 cup milk
1 oz chocolate syrup
Mixing instructions/directions/method:
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Friesian, with amaretto almond liqueur, Frangelico® hazelnut liqueur, vanilla ice cream and chocolate syrup.
Ingredients:
1 oz amaretto almond liqueur
1 oz Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream
1 tsp chocolate syrup
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.
Serve in a Collins Glass
Category: Cocktails / Frozen drinks
Frozen Mudslide #2, with rum, Kahlua® coffee liqueur, Irish cream, vanilla ice cream and chocolate syrup.
Ingredients:
2 oz rum
2 oz Kahlua® coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup
Mixing instructions/directions/method:
Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.
Serve in a
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Hula Shake, with coconut milk, pineapple juice, chocolate syrup, coconut syrup and vanilla ice cream.
Ingredients:
2 oz fresh coconut milk
2 oz pineapple juice
1 tsp chocolate syrup
1/2 tsp coconut syrup
1 scoop vanilla ice cream
Mixing instructions/directions/method:
Blend all ingredients until smooth. Serve in a frosted collins glass, garnished with a pineapple wheel and maraschino cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Irish Cream Liqueur #2, with eggs, evaporated milk, chocolate syrup, vanilla extract, lemon juice, coffee, sugar and Irish whiskey.
Ingredients:
2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey
Mixing instructions/directions/method:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
Serve in a
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Irish Cream #2, with half-and-half, whiskey, condensed milk, eggs and chocolate syrup.
Ingredients:
1 qt half-and-half
1 cup whiskey
1 can sweetened condensed milk
2 extra large eggs
1 tbsp chocolate syrup
Mixing instructions/directions/method:
Put everything into a blender and mix. Makes about three small mason jars.
Serve in a Mason Jar
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Irish Cream Liqueur, with Scotch whisky, half-and-half, condensed milk, coconut syrup and chocolate syrup.
Ingredients:
1 cup Scotch whisky
1 1/4 cups half-and-half
1 can sweetened condensed milk
3 drops coconut syrup
1 tbsp chocolate syrup
Mixing instructions/directions/method:
Mix scotch and milk. Add half-and-half. Add syrups, and serve in wine glasses.
Serve in a Pitcher
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Irish Cream Liqueur #3, with Irish whiskey, condensed milk, whipping cream, eggs, chocolate syrup, coffee and almond extract.
Ingredients:
1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract
Mixing instructions/directions/method:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
Serve in a
Category: Coffee and Tea / Coffee
Irish Cream, Home Made #2, with eggs, condensed milk, whipping cream, chocolate syrup, coconut syrup, vodka and brandy.
Ingredients:
3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy
Mixing instructions/directions/method:
Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.
Serve in a
Category: Liqueurs / Irish Cream
Irish Cream Liqueur, with condensed milk, Irish whiskey, eggs, cream, chocolate syrup, coffee, vanilla extract and almond extract.
Ingredients:
14 oz sweetened condensed milk
1 – 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract
Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
Serve in a
Category: Coffee and Tea / Coffee