Northern Lights, with Absolut® vodka, raspberry liqueur and orange-pineapple juice.
Ingredients:
1 oz Absolut® vodka
2 oz raspberry liqueur
3 oz orange-pineapple juice
Mixing instructions/directions/method:
Pour the Absolut vodka, raspberry liqueur and orange-pineapple juice into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Punch, with Tahitian Treat® soda, dark rum, orange-pineapple juice and Malibu® coconut rum.
Ingredients:
2 liters Tahitian Treat® soda
1 liter dark rum
1 – 12 oz frozen orange-pineapple juice concentrate
1 cup Malibu® coconut rum
Mixing instructions/directions/method:
Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.
Serve in a Pitcher
Category: Beer and Ale / Tahitian Treat® soda