Tag Archives: Rum

Five in the Morning recipe

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A simple and easy delicious bar drink recipe for Five in the Morning, with rum, gin, vodka, tequila, triple sec, orange juice and sweet and sour mix.

Ingredients:
3/4 oz rum
3/4 oz gin
3/4 oz vodka
3/4 oz tequila
3/4 oz triple sec
3 oz orange juice
1 oz sweet and sour mix

Mixing instructions/directions/method:
Place ice in glass and pour in the five liquors. Next pour in the the orange juice and the sour mix. Finally shake and garnish with an orange slice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Flapper recipe

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A good and delicious bar mix drink recipe for Flapper, with rum, French vermouth, Angostura® bitters and sugar.

Ingredients:
1 oz rum
1 oz French vermouth
1 dash Angostura® bitters
1/4 tsp sugar

Mixing instructions/directions/method:
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Florida Rum Runner recipe

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A simple and easy delicious bar drink recipe for Florida Rum Runner, with rum, blackberry brandy, banana liqueur, lime juice, grenadine syrup and crushed ice.

Ingredients:
1 1/2 oz rum
1 oz blackberry brandy
1 oz banana liqueur
1 1/5 oz lime juice
1/2 oz grenadine syrup
crushed ice

Mixing instructions/directions/method:
Mix in blender until ice is crushed into slushy form. Serve while frozen.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Flying Cow recipe

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Flying Cow, with tequila, vodka, rum, brandy, Kahlua® coffee liqueur, banana and cream.

Ingredients:
1 tequila
1 vodka
1 rum
1 brandy
1 Kahlua® coffee liqueur
1 sliced banana
cream

Mixing instructions/directions/method:
Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Flying Moose recipe

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A good and delicious bar mix drink recipe for Flying Moose, with melon liqueur, rum, vodka, Sprite® soda and grenadine syrup.

Ingredients:
1/6 oz melon liqueur
1/6 oz rum
1/6 oz vodka
1/3 oz Sprite® soda
1/6 oz grenadine syrup

Mixing instructions/directions/method:
Pour liquors into a highball glass, balance with sprite and top with grenadine.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Formula 3 recipe

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Formula 3, with white rum, rum, vodka, grenadine syrup, Blue Curacao liqueur and lemonade.

Ingredients:
1 oz white rum
1 oz rum
1 oz vodka
1 oz grenadine syrup
1 oz Blue Curacao liqueur
7 oz lemonade

Mixing instructions/directions/method:
Add the 2 rums and vodka together in a beer mug. Then add the other 2 ingredients to it. Then top off the beer mug with lemonade.

Serve in a Beer Mug

Category: Cocktails / Long drinks

Friday Freeze recipe

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A good and delicious bar mix drink recipe for Friday Freeze, with orange sherbet, orange juice, vodka and rum.

Ingredients:
4 scoops orange sherbet
1 cup orange juice
1/2 cup vodka
1/4 cup rum

Mixing instructions/directions/method:
Blend all ingredents in blender at highest speed. Consistancy of the mix should be “semi – thick:” not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and place in freezer for 15 minutes.

Serve in a White Wine Glass

Category: Cocktails / Long drinks

Frosty Noggin recipe

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Frosty Noggin, with rum, white creme de cacao, eggnog and vanilla ice cream.

Ingredients:
1 1/2 oz rum
3/4 oz white creme de cacao
3 oz eggnog
3 cups vanilla ice cream

Mixing instructions/directions/method:
Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.

Serve in a Parfait Glass

Category: Cocktails / Long drinks

Frozen Brandy And Rum recipe

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A good and fast bar mixed drink recipe for Frozen Brandy And Rum, with brandy, light rum, lemon juice, powdered sugar and egg.

Ingredients:
1 1/2 oz brandy
1 oz light rum
1 tbsp lemon juice
1 tsp powdered sugar
1 egg white

Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Frozen Mudslide #2 recipe

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Frozen Mudslide #2, with rum, Kahlua® coffee liqueur, Irish cream, vanilla ice cream and chocolate syrup.

Ingredients:
2 oz rum
2 oz Kahlua® coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup

Mixing instructions/directions/method:
Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.

Serve in a

Category: Cocktails / Frozen drinks