A simple and easy delicious bar drink recipe for Salt-and-Pepper Highball, with gin, lemon juice, simple syrup, grapefruit juice and Angostura® bitters.

Ingredients:
1 1/2 oz gin
3/4 oz fresh lemon juice
1 oz simple syrup
3 oz fresh grapefruit juice
3 dashes Angostura® bitters

Mixing instructions/directions/method:
Shake all ingredients with ice and strain into a rimmed, ice-filled highball glass.

Serve in a Highball Glass

Category: Cocktails / Long drinks