A simple and easy delicious bar drink recipe for Sevilla Cocktail #2, with light rum, tawny port, superfine sugar and egg.

Ingredients:
1 1/2 oz light rum
1 oz tawny port
1 tsp superfine sugar
1 egg

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks