Flirting with the Sandpiper, with light rum, cherry brandy, orange juice and orange bitters.
Ingredients:
1 1/2 oz light rum
1/2 oz cherry brandy
3 oz orange juice
2 dashes orange bitters
Mixing instructions/directions/method:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Florida Iced Tea, with Orange Curacao liqueur, light rum, gin, vodka, orange juice and 7-Up® soda.
Ingredients:
1/2 oz Orange Curacao liqueur
1/2 oz light rum
1/2 oz gin
1/2 oz vodka
fill with orange juice
1 splash 7-Up® soda
Mixing instructions/directions/method:
Pour ingredients into a Collins glass
filled with ice.Garnish with an Orange
slice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Fluffy Cocktail, with Malibu® coconut rum, light rum, pineapple juice and cranberry juice.
Ingredients:
1/2 oz Malibu® coconut rum
1/4 oz light rum
1 oz pineapple juice
1/2 oz cranberry juice
Mixing instructions/directions/method:
Pour the rums and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain over crushed ice in a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.
Ingredients:
2 oz light rum
1 oz coconut rum
1 oz Blue Curacao liqueur
1 oz grenadine syrup
1 oz fresh lime juice
1 oz club soda
Mixing instructions/directions/method:
Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Garnish with an almond-embedded slice of lime, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Focal Point, with melon liqueur, light rum, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz melon liqueur
1 oz light rum
1/2 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the melon liqueur, light rum, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the grenadine into the center of the drink, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fog Cutter, with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry.
Ingredients:
1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry
Mixing instructions/directions/method:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Fort Lauderdale, with light rum, sweet vermouth, oranges, limes and orange.
Ingredients:
1 1/2 oz light rum
1/2 oz sweet vermouth
juice of 1/4 oranges
juice of 1/4 limes
1 slice orange
Mixing instructions/directions/method:
Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Fox Trot, with light rum, lemon juice and Curacao orange liqueur.
Ingredients:
1 1/2 oz light rum
1/2 oz lemon juice
2-3 dashes Curacao orange liqueur
Mixing instructions/directions/method:
Shake with ice, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Frozen Berkeley, with light rum, brandy, passion-fruit syrup and lemon juice.
Ingredients:
1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice
Mixing instructions/directions/method:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Frozen Brandy And Rum, with brandy, light rum, lemon juice, powdered sugar and egg.
Ingredients:
1 1/2 oz brandy
1 oz light rum
1 tbsp lemon juice
1 tsp powdered sugar
1 egg white
Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks