Ferocious Flip, with brandy, ruby port, egg, superfine sugar, light cream and nutmeg.
Ingredients:
1 1/2 oz brandy
1 oz ruby port
1 egg
1 tsp superfine sugar
1/2 oz light cream
1 pinch nutmeg
Mixing instructions/directions/method:
Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fish House Punch, with dark rum, lemon juice, brandy, peach brandy, superfine sugar and water.
Ingredients:
36 oz dark rum
24 oz lemon juice
25 oz brandy
4 oz peach brandy
3/4 lb superfine sugar
40 oz water
Mixing instructions/directions/method:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
Serve in a Punch Bowl
Category: Punches / dark rum
Fox And Hounds, with bourbon whiskey, Pernod® licorice liqueur, lemon juice, superfine sugar and egg.
Ingredients:
1 1/2 oz bourbon whiskey
1/2 oz Pernod® licorice liqueur
1/2 oz lemon juice
1/2 tsp superfine sugar
1 egg white
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Frank Davis Punch, with gold tequila, Champagne, Sauternes white wine, lemon juice, superfine sugar and honeydew melon.
Ingredients:
1 liter gold tequila
1.5 liters (2 bottles) chilled Champagne
3 liters (4 bottles) chilled Sauternes white wine
1 cup lemon juice
1/2 cup superfine sugar
1 large honeydew melon
Mixing instructions/directions/method:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.
Serve in a Punch Bowl
Category: Punches / gold tequila
French 75, with gin, superfine sugar, lemon juice, Champagne, orange and maraschino cherry.
Ingredients:
1 1/2 oz gin
2 tsp superfine sugar
1 1/2 oz lemon juice
4 oz chilled Champagne
1 slice orange
1 maraschino cherry
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.
Serve in a Collins Glass
Category: Cocktails / Champagne cocktails
Gin and Bitter Lemon, with gin, lemon juice, superfine sugar and tonic water.
Ingredients:
1 1/2 oz gin
1/2 oz lemon juice
1/2 tsp superfine sugar
4 oz tonic water
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Gin Cobbler, with superfine sugar, club soda, lemon, gin, maraschino cherry and orange.
Ingredients:
1 tsp superfine sugar
3 oz club soda
1 slice lemon
2 oz gin
1 maraschino cherry
1 slice orange
Mixing instructions/directions/method:
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Gin Cassis Fizz, with gin, lemon juice, superfine sugar, club soda and creme de cassis.
Ingredients:
2 1/2 oz gin
1 1/2 oz lemon juice
1 tsp superfine sugar
4 oz club soda
1/2 oz creme de cassis
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the centre of the drink.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Gin Fix, with superfine sugar, lemon juice, water, gin, maraschino cherry and lemon.
Ingredients:
1 tsp superfine sugar
1 oz lemon juice
2 tsp water
2 oz gin
1 maraschino cherry
1 slice lemon
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Gin Sour, with gin, lemon juice, superfine sugar, orange and maraschino cherry.
Ingredients:
2 oz gin
1 oz lemon juice
1/2 tsp superfine sugar
1 slice orange
1 maraschino cherry
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks