A simple and easy delicious bar drink recipe for Smith and Kearns, with Kahlua® coffee liqueur, milk and club soda.

Ingredients:
2 oz Kahlua® coffee liqueur
3 oz milk
1 splash club soda

Mixing instructions/directions/method:
Build in an iced highball glass. Top with soda, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks