A simple and easy delicious bar drink recipe for Flaming Giraffe, with Kahlua® coffee liqueur, butterscotch schnapps and 151 proof rum.
Ingredients:
2 oz Kahlua® coffee liqueur
1 oz butterscotch schnapps
1 oz 151 proof rum
Mixing instructions/directions/method:
Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
Flaming Gorilla, with peppermint schnapps, Kahlua® coffee liqueur and Bacardi® 151 rum.
Ingredients:
1 part peppermint schnapps
1 part Kahlua® coffee liqueur
1 part Bacardi® 151 rum
Mixing instructions/directions/method:
Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
A good and delicious bar mix drink recipe for Flaming Gorilla Titties, with Bacardi® 151 rum and Kahlua® coffee liqueur.
Ingredients:
1 oz Bacardi® 151 rum
1 oz Kahlua® coffee liqueur
Mixing instructions/directions/method:
Add the kahlua and then add bacardi 151 rum to the shot glass. Place a small sipping straw in the mixture and then light on fire. The straw is so you do not burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like chocolate milk.
I have made this drink quite often at parties and it goes over very well with everyone. Try it a few times it does take a little practice to get it right.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
Flaming Spanish Fly, with Jose Cuervo® Especial gold tequila, Kahlua® coffee liqueur, Bacardi® 151 rum, coffee, whipped cream, sugar and cherry.
Ingredients:
1 oz Jose Cuervo® Especial gold tequila
1 oz Kahlua® coffee liqueur
1 oz Bacardi® 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry
Mixing instructions/directions/method:
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Flying Cow, with tequila, vodka, rum, brandy, Kahlua® coffee liqueur, banana and cream.
Ingredients:
1 tequila
1 vodka
1 rum
1 brandy
1 Kahlua® coffee liqueur
1 sliced banana
cream
Mixing instructions/directions/method:
Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
French Afternoon, with Kahlua® coffee liqueur and Pernod® licorice liqueur.
Ingredients:
2 cl Kahlua® coffee liqueur
2 cl Pernod® licorice liqueur
Mixing instructions/directions/method:
Served on ice in a rocks glass. May be served with a little whipped cream on top.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
French Coffee, with Cointreau® orange liqueur, Kahlua® coffee liqueur, coffee, whipped cream, sugar and Cointreau® orange liqueur.
Ingredients:
1 oz Cointreau® orange liqueur
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Frosted Coke, with vodka, dark creme de cacao, Kahlua® coffee liqueur, half-and-half and Coca-Cola®.
Ingredients:
1 oz vodka
1 oz dark creme de cacao
1 oz Kahlua® coffee liqueur
1 splash half-and-half
1 – 2 oz Coca-Cola®
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Add Coca-Cola, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / vodka
Frozen Mudslide #2, with rum, Kahlua® coffee liqueur, Irish cream, vanilla ice cream and chocolate syrup.
Ingredients:
2 oz rum
2 oz Kahlua® coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup
Mixing instructions/directions/method:
Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.
Serve in a
Category: Cocktails / Frozen drinks
Fucked Up Float, with Kahlua® coffee liqueur, mint schnapps, vodka, Coca-Cola®, ice cream and milk.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz mint schnapps
1 oz vodka
3 oz Coca-Cola®
2 scoops ice cream
milk
Mixing instructions/directions/method:
Mix together kahlua, schnapps, vodka, ice-cream and cola until blended. Fill with milk.
Serve in a Collins Glass
Category: Cocktails / Long drinks