A simple and easy delicious bar drink recipe for Heart Throb, with Kahlua® coffee liqueur, whipping cream and dark rum.

Ingredients:
1/2 oz Kahlua® coffee liqueur
3/4 oz whipping cream
3/4 oz dark rum

Mixing instructions/directions/method:
Make pousse-cafe in a shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Creamy