Flapjack Shooter, with sweet sherry, bourbon whiskey and whipping cream.
Ingredients:
1/2 oz sweet sherry
1/2 oz bourbon whiskey
1/2 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into a cordial glass, and serve.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fluffy F, with Bols® creme de bananes, Bols® white creme de cacao, Frangelico® hazelnut liqueur and whipping cream.
Ingredients:
1 oz Bols® creme de bananes
1 oz Bols® white creme de cacao
1 oz Frangelico® hazelnut liqueur
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
French Kiss, with vodka, raspberry liqueur, Grand Marnier® orange liqueur and whipping cream.
Ingredients:
1 oz vodka
1 oz raspberry liqueur
1/2 oz Grand Marnier® orange liqueur
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Ginger Syllabub, with sherry, brown sugar, nutmeg, ginger, lemons, whipping cream and ginger.
Ingredients:
2 tbsp medium dry sherry
3 tbsp brown sugar
1 pinch nutmeg
1 pinch ground ginger
juice of 1/2 lemons
1/2 pint heavy whipping cream
2 – 3 pieces minced, crystallized ginger
Mixing instructions/directions/method:
1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.
2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.
3. Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.
Serve in a
Category: Punches / sherry
A simple and easy delicious bar drink recipe for Good Morning To You My Love, with orange, lime, apple, orange juice, apple juice, whipping cream and ice.
Ingredients:
1/2 orange
1/2 lime
1/2 apple
1 dash orange juice
1 dash apple juice
1 dash whipping cream
ice
Mixing instructions/directions/method:
Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.
Serve in a
Category: Non-Alcoholic / Creamy / milky
Hairy Coconut, with vodka, amaretto almond liqueur, Pisang Ambon® liqueur, Green Chartreuse®, coconut cream and whipping cream.
Ingredients:
1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Pisang Ambon® liqueur
1 tsp Green Chartreuse®
1/2 oz coconut cream
1 oz whipping cream
Mixing instructions/directions/method:
Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Heart Throb, with Kahlua® coffee liqueur, whipping cream and dark rum.
Ingredients:
1/2 oz Kahlua® coffee liqueur
3/4 oz whipping cream
3/4 oz dark rum
Mixing instructions/directions/method:
Make pousse-cafe in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
Highland Cream, with Scotch whisky, white creme de cacao, peppermint schnapps, Galliano® herbal liqueur, Glayva® Scotch liqueur and whipping cream.
Ingredients:
1 oz Scotch whisky
1/2 oz white creme de cacao
1/4 oz peppermint schnapps
1/4 oz Galliano® herbal liqueur
1 tsp Glayva® Scotch liqueur
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Holiday Egg Nogg, with rum, bourbon whiskey, eggs, sugar, salt, whipping cream and milk.
Ingredients:
6 oz rum
6 oz bourbon whiskey
6 beaten eggs
6 oz sugar
1/2 tsp salt
15 oz whipping cream
15 oz milk
Mixing instructions/directions/method:
Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.
Serve in a Punch Bowl
Category: Punches / Eggnogs
A good and fast bar mixed drink recipe for Irish Cream Liqueur #3, with Irish whiskey, condensed milk, whipping cream, eggs, chocolate syrup, coffee and almond extract.
Ingredients:
1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract
Mixing instructions/directions/method:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
Serve in a
Category: Coffee and Tea / Coffee