A simple and easy delicious bar drink recipe for Tootsie Roll, with Tia Maria® coffee liqueur, dark creme de cacao and Frangelico® hazelnut liqueur.

Ingredients:
1/3 oz Tia Maria® coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Frangelico® hazelnut liqueur

Mixing instructions/directions/method:
Because of the darkness of this particular shooter, layering is not necessary.

Serve in a

Category: Shots and Shooters / Creamy