Hot Cinnamon Roll, with cinnamon schnapps and apple cider.
Ingredients:
1 1/2 oz cinnamon schnapps
5 oz hot apple cider
Mixing instructions/directions/method:
Pour both ingredients into an Irish coffee cup or mug. Top with whipped cream. Garnish with a cinnamon stick, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Roll Me Over, with vodka, vanilla schnapps, cranberry juice and lime juice.
Ingredients:
2 oz vodka
1 oz vanilla schnapps
1 oz cranberry juice
1 splash lime juice
Mixing instructions/directions/method:
Pour ingredients, in order, into a cocktail glass with ice. Serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rolling Rock and Roll, with Rolling Rock® lager and Rich & Rare® Canadian whisky.
Ingredients:
1 pint Rolling Rock® lager
1 oz Rich & Rare® Canadian whisky
Mixing instructions/directions/method:
Drop a shot glass filled with R&R (Rich & Rare) canadian whisky into a pint glass filled with Rolling Rock pale lager, and serve.
Serve in a Beer Mug
Category: Beer and Ale / Rolling Rock® lager
A simple and easy delicious bar drink recipe for Tootsie Roll Float, with root beer schnapps and Kahlua® coffee liqueur.
Ingredients:
1 part root beer schnapps
1 part Kahlua® coffee liqueur
Mixing instructions/directions/method:
Pour all over ice, mix and strain off ice.
Serve in a
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Tootsie Roll, with Tia Maria® coffee liqueur, dark creme de cacao and Frangelico® hazelnut liqueur.
Ingredients:
1/3 oz Tia Maria® coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Because of the darkness of this particular shooter, layering is not necessary.
Serve in a
Category: Shots and Shooters / Creamy