Honey Liquor, with honey, water and alcohol.
Ingredients:
500 g pure honey
1/4 liter water
3/8 liter alcohol
Mixing instructions/directions/method:
Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).
You may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.
Serve in a
Category: Other Drinks / honey
A good and delicious bar mix drink recipe for Medd, with honey, water, lemons, cloves, sugar, ginger, yeast and bread.
Ingredients:
2.3 liters honey
9 liters water
4 lemons
30 g cloves
900 g sugar
1 piece scoured ginger
60 g yeast
1 piece bread
Mixing instructions/directions/method:
1. Spread the yeast on a piece of bread.
2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days.
3. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.
Serve in a
Category: Liqueurs / honey
Melzinho, with honey and cachaca.
Ingredients:
50 ml honey
90 ml cachaca
Mixing instructions/directions/method:
Combine ingredients in a cocktail shaker and shake. Pour into a pousse cafe glass with ice.
Serve in a Pousse Cafe Glass
Category: Other Drinks / honey