A simple and easy delicious bar drink recipe for Jackknife, with Yukon Jack® Canadian whisky and pineapple juice.

Ingredients:
2 oz Yukon Jack® Canadian whisky
4 oz canned pineapple juice

Mixing instructions/directions/method:
Pour the Yukon Jack into an old-fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks