Gandy Dancer, with Yukon Jack® Canadian whisky, amaretto almond liqueur, banana liqueur and pineapple juice.
Ingredients:
1 oz Yukon Jack® Canadian whisky
1 oz amaretto almond liqueur
1 oz banana liqueur
1 oz pineapple juice
Mixing instructions/directions/method:
Shake ingredients with ice and strain into a chilled collins glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Gay Mountie, with Canadian whisky, sweet vermouth, amaretto almond liqueur and Yukon Jack® Canadian whisky.
Ingredients:
2/3 glass Canadian whisky
1 1/2 oz sweet vermouth
1 oz amaretto almond liqueur
1 oz Yukon Jack® Canadian whisky
Mixing instructions/directions/method:
Pour the Canadian whisky over ice into an old-fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Golden Nugget, with Yukon Jack® Canadian whisky and grapefruit juice.
Ingredients:
2 oz Yukon Jack® Canadian whisky
5 oz grapefruit juice
Mixing instructions/directions/method:
Shake over ice and pour into a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Gorilla Fart #5, with Bacardi® 151 rum and Yukon Jack® Canadian whisky.
Ingredients:
1 oz Bacardi® 151 rum
1 oz Yukon Jack® Canadian whisky
Mixing instructions/directions/method:
Pour yukon jack into a shot glass. Add the bacardi 151 proof rum.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Grampa Doogin, with Yukon Jack® Canadian whisky, blueberry schnapps, orange juice and cranberry juice.
Ingredients:
2 oz Yukon Jack® Canadian whisky
2 oz blueberry schnapps
3 oz orange juice
3 oz cranberry juice
Mixing instructions/directions/method:
Layer Yukon Jack on the bottom of an old-fashioned glass, add the blueberry then the orange juice. Top with cranberry juice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hairy Ass, with Yukon Jack® Canadian whisky, Crown Royal® Canadian whisky, peach schnapps and Dr. Pepper® soda.
Ingredients:
2 oz Yukon Jack® Canadian whisky
2 oz Crown Royal® Canadian whisky
1 oz peach schnapps
3 oz Dr. Pepper® soda
Mixing instructions/directions/method:
Pour the liquors into a blender with one cup of crushed ice. Blend well, and pour into a collins glass. Top with soda, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Ironlung, with Yukon Jack® Canadian whisky, Bacardi® 151 rum and whipped cream.
Ingredients:
1 oz Yukon Jack® Canadian whisky
3 drops Bacardi® 151 rum
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Jackknife, with Yukon Jack® Canadian whisky and pineapple juice.
Ingredients:
2 oz Yukon Jack® Canadian whisky
4 oz canned pineapple juice
Mixing instructions/directions/method:
Pour the Yukon Jack into an old-fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Jackshoe, with Yukon Jack® Canadian whisky and peppermint schnapps.
Ingredients:
2 oz Yukon Jack® Canadian whisky
1/4 oz peppermint schnapps
Mixing instructions/directions/method:
Pour the Yukon Jack whisky into a large shot glass to just below the rim. Float the peppermint schapps on the top, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Yukon Jack® Canadian whisky
Jackson Jack, with Yukon Jack® Canadian whisky and ginger ale.
Ingredients:
4 oz Yukon Jack® Canadian whisky
ginger ale
Mixing instructions/directions/method:
Pour Yukon Jack into a beer mug filled with ice. Fill with ginger ale, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks