Mamacita recipe

Mamacita, with Malibu® coconut rum, Passoa® liqueur, Cointreau® orange liqueur, guava syrup, maraschino cherry and pineapple.

Ingredients:
1 1/2 oz Malibu® coconut rum
1/2 oz Passoa® liqueur
1/2 oz Cointreau® orange liqueur
guava syrup
1 maraschino cherry
1 pineapple chunk

Mixing instructions/directions/method:
Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

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