Malihini Punch, with orange juice, lilikoi syrup and guava syrup.
Ingredients:
2 qt orange juice
1/2 cup lilikoi syrup
1/2 cup guava syrup
Mixing instructions/directions/method:
Combine orange juice, lilikoi syrup and guava syrup, blend well. Chill. Serve over ice cubes.
Serve in a
Category: Non-Alcoholic / Creamy / milky
Mamacita, with Malibu® coconut rum, Passoa® liqueur, Cointreau® orange liqueur, guava syrup, maraschino cherry and pineapple.
Ingredients:
1 1/2 oz Malibu® coconut rum
1/2 oz Passoa® liqueur
1/2 oz Cointreau® orange liqueur
guava syrup
1 maraschino cherry
1 pineapple chunk
Mixing instructions/directions/method:
Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tobago, with white rum, gin, lime juice and guava syrup.
Ingredients:
1 oz white rum
1 oz gin
1 oz lime juice
1/2 oz guava syrup
Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice in a cocktail glass. Add a twist of lime, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks