Orthoniatis, with kiwi liqueur, Bacardi® white rum and pineapple juice.

Ingredients:
2 oz kiwi liqueur
1 oz Bacardi® white rum
4 oz pineapple juice

Mixing instructions/directions/method:
Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks