Tag Archives: Bacardi® white rum

Flying Grapefruit recipe

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Flying Grapefruit, with Bacardi® white rum, Martini & Rossi® dry vermouth, vodka, cranberry juice, lemon juice and grapefruit juice.

Ingredients:
1 oz Bacardi® white rum
1/2 oz Martini & Rossi® dry vermouth
1/2 oz vodka
1 oz cranberry juice
1 oz fresh lemon juice
3 oz grapefruit juice

Mixing instructions/directions/method:
Pour the rum, vodka, cranberry juice and lemon juice into a sugar-frosted highball glass almost filled with ice cubes. Stir well. Add the cranberry juice, then the vermouth, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Franko Ra recipe

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Franko Ra, with Bacardi® white rum, orange juice, lemon juice and sugar.

Ingredients:
1 oz Bacardi® white rum
2/3 oz orange juice
1/3 oz lemon juice
1 tsp sugar

Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Fuzzy Delight recipe

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Fuzzy Delight, with Arrow® peach schnapps, Bacardi® white rum and Sunny Delight® California Style orange juice.

Ingredients:
1 oz Arrow® peach schnapps
1 oz Bacardi® white rum
5 oz Sunny Delight® California Style orange juice

Mixing instructions/directions/method:
Pour Arrow peach schnapps into an ice-filled highball glass. Add Bacardi white rum, fill with Sunny Delight california style, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Goombay Smash Charleston Style recipe

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Goombay Smash Charleston Style, with Bacardi® white rum, Captain Morgan® Original spiced rum, banana, orange juice, pineapple juice and grenadine syrup.

Ingredients:
1 oz Bacardi® white rum
3/4 oz Captain Morgan® Original spiced rum
1/3 fresh, sliced banana
2 oz orange juice
3 oz pineapple juice
1 splash grenadine syrup

Mixing instructions/directions/method:
Cut banana into small pieces; mix with rums and juices and ice in a mixing tin; shake vigorously, pour into glass, and add a splash of grenadine for color.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Grand Fashion recipe

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Grand Fashion, with sugar, cherry, orange, ice, Bacardi® white rum and red wine.

Ingredients:
1 tsp sugar
1 cherry
1 orange
ice
Bacardi® white rum
red wine

Mixing instructions/directions/method:
Muddle a teaspoon of sugar, cherry and orange in a chilled martini glass. Add ice, bacardi barrel aged rum, and rouge aperitif wine. Shake well. Garnish with a blood orange wheel.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Hemingway Hammer recipe

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Hemingway Hammer, with Bacardi® 151 rum, Bacardi® white rum, blackberry brandy, strawberry liqueur and banana liqueur.

Ingredients:
1 oz Bacardi® 151 rum
1 oz Bacardi® white rum
1 oz blackberry brandy
1 oz strawberry liqueur
1 oz banana liqueur

Mixing instructions/directions/method:
Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds. Pour into a highball glass and serve with a lime wedge.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Holiday Hangover recipe

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A good and fast bar mixed drink recipe for Holiday Hangover, with Bacardi® white rum and 7-Up® soda.

Ingredients:
4 oz Bacardi® white rum
5 oz 7-Up® soda

Mixing instructions/directions/method:
Stir ingredients together in a highball glass. Garnish with a candy cane, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Hot Chicana recipe

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Hot Chicana, with Bacardi® white rum, DeKuyper® Hot Damn cinnamon schnapps and Tabasco® sauce.

Ingredients:
1/2 oz Bacardi® white rum
1/2 oz DeKuyper® Hot Damn cinnamon schnapps
4 drops Tabasco® sauce

Mixing instructions/directions/method:
Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Bacardi® white rum

Hurricane Sunrise recipe

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Hurricane Sunrise, with Bacardi® white rum, Bacardi® dark rum, Jose Cuervo® Especial gold tequila, orange juice, pineapple juice and grenadine syrup.

Ingredients:
1 1/2 oz Bacardi® white rum
1 1/2 oz Bacardi® dark rum
2 oz Jose Cuervo® Especial gold tequila
4 – 8 oz orange juice
4 oz unsweetened pineapple juice
1 – 2 oz grenadine syrup

Mixing instructions/directions/method:
Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Illusions recipe

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A good and delicious bar mix drink recipe for Illusions, with vodka, Bacardi® white rum, Midori® melon liqueur, Blue Curacao liqueur and orange juice.

Ingredients:
1 part vodka
1 part Bacardi® white rum
1 part Midori® melon liqueur
2 parts Blue Curacao liqueur
orange juice

Mixing instructions/directions/method:
Add all ingredients and fill the rest of the shaker with Orange Juice. Add ice and shake.

Serve in a

Category: Shots and Shooters / by base-ingredient