A good and fast bar mixed drink recipe for Hara Kiwi, with kiwi liqueur, Canadian whisky, lemon juice and lemonade.
Ingredients:
1 oz kiwi liqueur
1 oz Canadian whisky
1/3 oz lemon juice
1 oz lemonade
Mixing instructions/directions/method:
Pour into an old-fashioned glass half-filled with broken ice. Garnish with a slice of kiwi and a cherry, and servev.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Kiwi Sparkle, with Champagne, kiwi liqueur and kiwi juice.
Ingredients:
3 oz Champagne
1/2 oz kiwi liqueur
1 oz kiwi juice
Mixing instructions/directions/method:
Pour into a champagne flute, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Magic Star, with white creme de cacao, Pisang Ambon® liqueur, kiwi liqueur, cream and grenadine syrup.
Ingredients:
3 parts white creme de cacao
3 parts Pisang Ambon® liqueur
2 parts kiwi liqueur
2 parts cream
1 dash grenadine syrup
Mixing instructions/directions/method:
Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star-shape.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Orthoniatis, with kiwi liqueur, Bacardi® white rum and pineapple juice.
Ingredients:
2 oz kiwi liqueur
1 oz Bacardi® white rum
4 oz pineapple juice
Mixing instructions/directions/method:
Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Slemmig Slyna, with Absolut® vodka, Midori® melon liqueur, kiwi liqueur and sweet and sour mix.
Ingredients:
3 cl Absolut® vodka
2 cl Midori® melon liqueur
2 cl kiwi liqueur
sweet and sour mix
Mixing instructions/directions/method:
Mix vodka and midori and kiwi with ice. Add sourmix. Shake. Fill with soda. Decorate glass with pineapple.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tokyo Ice Tea, with vodka, gin, rum, tequila, kiwi liqueur, sugar syrup and 7-Up® soda.
Ingredients:
1 oz vodka
1 oz gin
1 oz rum
1 oz tequila
2 oz kiwi liqueur
1 oz sugar syrup
7-Up® soda
Mixing instructions/directions/method:
Mix the alcohol. Add sugar syrup, ice, and 7-up to taste. Garnish with/add pieces of lemon. Stir.
Serve in a Collins Glass
Category: Cocktails / Long drinks