A good and fast bar mixed drink recipe for Peggy Cocktail, with gin, dry vermouth, anis liqueur and Dubonnet® French vermouth.

Ingredients:
1 1/2 oz gin
3/4 oz dry vermouth
1/4 tsp anis liqueur
1/4 tsp Dubonnet® French vermouth

Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks