Tag Archives: dry vermouth

Favorite Cocktail recipe

Favorite Cocktail, with apricot brandy, dry vermouth, gin and lemon juice.

Ingredients:
3/4 oz apricot brandy
3/4 oz dry vermouth
3/4 oz gin
1/4 tsp lemon juice

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Ferrari recipe

A good and fast bar mixed drink recipe for Ferrari, with dry vermouth and amaretto almond liqueur.

Ingredients:
2 oz dry vermouth
1 dash amaretto almond liqueur

Mixing instructions/directions/method:
Stir over ice cubes in a small highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Short drinks

Fifty-Fifty recipe

A simple and easy delicious bar drink recipe for Fifty-Fifty, with gin, dry vermouth and olive.

Ingredients:
1 1/2 oz gin
1 1/2 oz dry vermouth
1 olive

Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Fleet Street recipe

Fleet Street, with gin, sweet vermouth, dry vermouth, triple sec and lemon juice.

Ingredients:
1 1/2 oz gin
1/2 oz sweet vermouth
1 tsp dry vermouth
1 tsp triple sec
1 tsp lemon juice

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Fontainebleau Special recipe

A simple and easy delicious bar drink recipe for Fontainebleau Special, with brandy, anisette and dry vermouth.

Ingredients:
1 oz brandy
1 oz anisette
1/2 oz dry vermouth

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Four Roses Cocktail recipe

A good and delicious bar mix drink recipe for Four Roses Cocktail, with Four Roses® bourbon whiskey, dry vermouth, white creme de menthe and Angostura® bitters.

Ingredients:
4 jiggers Four Roses® bourbon whiskey
2 jiggers dry vermouth
1/2 jigger white creme de menthe
1 dash Angostura® bitters

Mixing instructions/directions/method:
Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Frankenjack Cocktail recipe

Frankenjack Cocktail, with gin, dry vermouth, apricot brandy, triple sec and cherry.

Ingredients:
1 oz gin
3/4 oz dry vermouth
1/2 oz apricot brandy
1 tsp triple sec
1 cherry

Mixing instructions/directions/method:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

French Rose Cocktail recipe

A good and fast bar mixed drink recipe for French Rose Cocktail, with gin, dry vermouth and cherry brandy.

Ingredients:
1 1/2 oz gin
1/2 oz dry vermouth
1/2 oz cherry brandy

Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Frozen Martini recipe

Frozen Martini, with gin and dry vermouth.

Ingredients:
2 1/2 oz gin
1/2 oz dry vermouth

Mixing instructions/directions/method:
Place both ingredients, a cocktail shaker, a cocktail glass and 2 almond-stuffed olives in a freezer for approximately 4 hours. Remove when ready. Pour the gin and vermouth into the chilled cocktail shaker and shake well. Strain into the chilled cocktail glass. Garnish with the 2 almond-stuffed olives, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Fruit Pastille recipe

Fruit Pastille, with gin, dry vermouth, Blue Curacao liqueur, grenadine syrup, orange juice and ice cubes.

Ingredients:
1 msr gin
1/2 msr dry vermouth
3 dashes Blue Curacao liqueur
3 dashes grenadine syrup
fill with orange juice
ice cubes

Mixing instructions/directions/method:
Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.

Serve in a Highball Glass

Category: Cocktails / Long drinks