A good and fast bar mixed drink recipe for Perfect Rob Roy, with Scotch whisky, sweet vermouth and dry vermouth.

Ingredients:
2 1/2 oz Scotch whisky
1 tsp sweet vermouth
1 tsp dry vermouth

Mixing instructions/directions/method:
Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks