A good and fast bar mixed drink recipe for Fernet Branca Cocktail, with gin, Fernet Branca® bitters and sweet vermouth.
Ingredients:
2 oz gin
1/2 oz Fernet Branca® bitters
3/4 oz sweet vermouth
Mixing instructions/directions/method:
Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fleet Street, with gin, sweet vermouth, dry vermouth, triple sec and lemon juice.
Ingredients:
1 1/2 oz gin
1/2 oz sweet vermouth
1 tsp dry vermouth
1 tsp triple sec
1 tsp lemon juice
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Flying Scotsman, with Scotch whisky, sweet vermouth, bitters and sugar syrup.
Ingredients:
1 oz Scotch whisky
1 oz sweet vermouth
1 dash bitters
1/4 tsp sugar syrup
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fort Lauderdale, with light rum, sweet vermouth, oranges, limes and orange.
Ingredients:
1 1/2 oz light rum
1/2 oz sweet vermouth
juice of 1/4 oranges
juice of 1/4 limes
1 slice orange
Mixing instructions/directions/method:
Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Froupe Cocktail, with sweet vermouth, brandy and benedictine herbal liqueur.
Ingredients:
1 1/2 oz sweet vermouth
1 1/2 oz brandy
1 tsp benedictine herbal liqueur
Mixing instructions/directions/method:
Pour all three ingredients into a cocktail glass, stir and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Futurity, with sloe gin, sweet vermouth and Angostura® bitters.
Ingredients:
1/2 sloe gin
1/2 oz sweet vermouth
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Pour the gin and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the angostura bitters, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gay Mountie, with Canadian whisky, sweet vermouth, amaretto almond liqueur and Yukon Jack® Canadian whisky.
Ingredients:
2/3 glass Canadian whisky
1 1/2 oz sweet vermouth
1 oz amaretto almond liqueur
1 oz Yukon Jack® Canadian whisky
Mixing instructions/directions/method:
Pour the Canadian whisky over ice into an old-fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Gin and It, with gin and sweet vermouth.
Ingredients:
2 oz gin
1 oz sweet vermouth
Mixing instructions/directions/method:
Stir gin and vermouth in a cocktail glass. (No ice is used in this drink)
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ginza Strip, with sake rice wine, sweet vermouth and Angostura® bitters.
Ingredients:
2 oz sake rice wine
2 dashes sweet vermouth
1 dash Angostura® bitters
Mixing instructions/directions/method:
Stir and strain into a cocktail glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gladys Delight, with dry vermouth, sweet vermouth, grenadine syrup and ginger ale.
Ingredients:
2 oz dry vermouth
1 tsp sweet vermouth
1 tsp grenadine syrup
4 oz ginger ale
Mixing instructions/directions/method:
Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks