A simple and easy delicious bar drink recipe for Touch of Zam, with Glayva® Scotch liqueur, benedictine herbal liqueur, sambuca, orange juice, sugar syrup and lemon juice.

Ingredients:
1 oz Glayva® Scotch liqueur
1/2 oz benedictine herbal liqueur
1/2 oz sambuca
1 1/2 oz orange juice
1/3 oz sugar syrup
1 tsp lemon juice

Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks