Highland Cream, with Scotch whisky, white creme de cacao, peppermint schnapps, Galliano® herbal liqueur, Glayva® Scotch liqueur and whipping cream.
Ingredients:
1 oz Scotch whisky
1/2 oz white creme de cacao
1/4 oz peppermint schnapps
1/4 oz Galliano® herbal liqueur
1 tsp Glayva® Scotch liqueur
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Inedible Cocktail, with Canadian whisky, Glayva® Scotch liqueur and Punt e Mes red vermouth.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Glayva® Scotch liqueur
1/4 oz Punt e Mes red vermouth
Mixing instructions/directions/method:
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Touch of Zam, with Glayva® Scotch liqueur, benedictine herbal liqueur, sambuca, orange juice, sugar syrup and lemon juice.
Ingredients:
1 oz Glayva® Scotch liqueur
1/2 oz benedictine herbal liqueur
1/2 oz sambuca
1 1/2 oz orange juice
1/3 oz sugar syrup
1 tsp lemon juice
Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks