Tag Archives: sugar syrup

Fish House Punch #2 recipe

A good and delicious bar mix drink recipe for Fish House Punch #2, with water, tea, honey, sugar syrup, dark rum, brandy, lime juice and lime.

Ingredients:
2 liters water
3 liters black tea
honey
sugar syrup
2 liters dark rum
1/2 liter brandy
5 oz lime juice
lime peel

Mixing instructions/directions/method:
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.

Serve in a Cup

Category: Punches / water

Five Hundred Proof recipe

A good and fast bar mixed drink recipe for Five Hundred Proof, with white rum, bourbon whiskey, Green Chartreuse®, vodka, Southern Comfort® peach liqueur, lemon juice, orange juice, sugar syrup and grenadine syrup.

Ingredients:
1/2 oz overproof white rum
1/2 oz 100 proof bourbon whiskey
1/2 oz Green Chartreuse®
1/2 oz 100 proof vodka
1/2 oz Southern Comfort® peach liqueur
1 oz lemon juice
1 oz orange juice
1/2 oz sugar syrup
1/2 oz grenadine syrup

Mixing instructions/directions/method:
Shake and strain into a pilsner filled with broken ice. Garnish with a cherry, and serve.

Serve in a Beer Pilsner

Category: Cocktails / Long drinks

Flying Scotsman recipe

A good and delicious bar mix drink recipe for Flying Scotsman, with Scotch whisky, sweet vermouth, bitters and sugar syrup.

Ingredients:
1 oz Scotch whisky
1 oz sweet vermouth
1 dash bitters
1/4 tsp sugar syrup

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Fraises Fizz recipe

Fraises Fizz, with gin, strawberry liqueur, lemon juice, sugar syrup and soda water.

Ingredients:
1 1/2 oz gin
1 oz strawberry liqueur
2 tsp lemon juice
1 1/2 tsp sugar syrup
soda water

Mixing instructions/directions/method:
Combine the gin, strawberry liqueur, lemon juice and sugar syrup in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Add soda water, and garnish with a strawberry and a twist of lemon peel.

Serve in a Highball Glass

Category: Cocktails / Long drinks

French 68 recipe

A good and fast bar mixed drink recipe for French 68, with brandy, Calvados® brandy, grenadine syrup, sugar syrup, lemon juice and Champagne.

Ingredients:
1/4 oz brandy
3/4 oz Calvados® brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

French 76 recipe

A good and delicious bar mix drink recipe for French 76, with vodka, grenadine syrup, sugar syrup, lemon juice and Champagne.

Ingredients:
3/4 oz vodka
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

French Foam recipe

French Foam, with brandy, Kirschwasser® cherry brandy, sugar syrup, Angostura® bitters and dry sparkling wine.

Ingredients:
1/2 oz brandy
1/2 oz Kirschwasser® cherry brandy
1 1/2 oz sugar syrup
3 dashes Angostura® bitters
7 oz dry sparkling wine

Mixing instructions/directions/method:
Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Frozen Aquavit recipe

A simple and easy delicious bar drink recipe for Frozen Aquavit, with aquavit, Kirschwasser® cherry brandy, lime juice, egg and sugar syrup.

Ingredients:
1 3/4 oz aquavit
1/4 oz Kirschwasser® cherry brandy
1/2 oz lime juice
1 tsp egg white
1/3 oz sugar syrup

Mixing instructions/directions/method:
Shake well and strain into a champagne saucer heaped with crushed ice.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Fruit Juice Cup recipe

A simple and easy delicious bar drink recipe for Fruit Juice Cup, with Lambrusco® red wine, dark rum, orange juice, lemon juice, pineapple juice, sugar syrup and ginger ale.

Ingredients:
70 cl Lambrusco® red wine
10 cl dark rum
50 cl orange juice
10 cl lemon juice
20 cl pineapple juice
10 cl sugar syrup
1 liter ginger ale

Mixing instructions/directions/method:
Add all ingredients, with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired.

Serve in a White Wine Glass

Category: Punches / Lambrusco® red wine

Galliano Daiquiri recipe

A simple and easy delicious bar drink recipe for Galliano Daiquiri, with gold rum, Galliano® herbal liqueur, limes and sugar syrup.

Ingredients:
1 oz gold rum
3/4 oz Galliano® herbal liqueur
juice of 1/2 limes
1/2 oz sugar syrup

Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks