Finn Roses, with Four Roses® bourbon whiskey, Bols® apricot brandy and Cinzano® dry vermouth.
Ingredients:
3 cl Four Roses® bourbon whiskey
1 cl Bols® apricot brandy
2 cl Cinzano® dry vermouth
Mixing instructions/directions/method:
Stir and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Miss Money Penny, with Polignac® cognac, Original Mozart® chocolate liqueur, Bols® dark creme de cacao and Bols® apricot brandy.
Ingredients:
25 ml Polignac® cognac
25 ml Original Mozart® chocolate liqueur
25 ml Bols® dark creme de cacao
1 dash Bols® apricot brandy
Mixing instructions/directions/method:
Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks