Tag Archives: mi

Flaming Delicious recipe

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Flaming Delicious, with Everclear® alcohol, Aristocrat® vodka, triple sec, tequila, heavy cream, salt, molasses, lemon and Worcestershire sauce.

Ingredients:
3 oz Everclear® alcohol
4 oz Aristocrat® vodka
3 oz triple sec
1 oz tequila
2 oz heavy cream
2 tsp salt
3 tbsp molasses
3 lemon twists
1 dash Worcestershire sauce

Mixing instructions/directions/method:
Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker. Add heavy cream, salt, and molasses and decant into a wine goblet. Apply a flame, wait for 10 seconds, then cover goblet. Apply lemon twists and Worcestershire sauce and consume.

Serve in a Wine Goblet

Category: Cocktails / Everclear® alcohol

Fuji Devil Dog recipe

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Fuji Devil Dog, with gin, vodka, Southern Comfort® peach liqueur, DeKuyper® Peachtree schnapps, cranberry juice, orange juice and grenadine syrup.

Ingredients:
1 oz gin
1 oz vodka
1 oz Southern Comfort® peach liqueur
1 oz DeKuyper® Peachtree schnapps
1 oz cranberry juice
1 oz orange juice
1/2 oz grenadine syrup

Mixing instructions/directions/method:
Combine all ingredients (except grenadine) and pour over ice in a collins glass. Add a splash of grenadine for color. Decorate with a cherry and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Greek Sex On The Beach recipe

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Greek Sex On The Beach, with vodka, Bacardi® Limon rum, grenadine syrup, orange juice, gold tequila and Southern Comfort® peach liqueur.

Ingredients:
2 parts vodka
1 1/2 parts Bacardi® Limon rum
2 parts grenadine syrup
2 1/2 parts orange juice
1 part gold tequila
1 part Southern Comfort® peach liqueur

Mixing instructions/directions/method:
Put all ingredients in together, and shake. Serve in a glass filled up to 2/3 with ice.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Highland Cream recipe

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Highland Cream, with Scotch whisky, white creme de cacao, peppermint schnapps, Galliano® herbal liqueur, Glayva® Scotch liqueur and whipping cream.

Ingredients:
1 oz Scotch whisky
1/2 oz white creme de cacao
1/4 oz peppermint schnapps
1/4 oz Galliano® herbal liqueur
1 tsp Glayva® Scotch liqueur
1 oz whipping cream

Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Jello Love recipe

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Jello Love, with Bacardi® orange rum, DeKuyper® Watermelon Pucker schnapps, Cruzan® orange rum and Gatorade® Fierce Melon energy drink.

Ingredients:
1 oz Bacardi® orange rum
1 1/2 oz DeKuyper® Watermelon Pucker schnapps
1 oz Cruzan® orange rum
6 oz Gatorade® Fierce Melon energy drink

Mixing instructions/directions/method:
Pour the Bacardi O, DeKuyper Watermelon Pucker schnapps and Cruzan orange rum into a cup and mix well. Add the Gatorade Fierce Melon; do not stir. Chill for one hour before serving.

Serve in a Cup

Category: Punches / Bacardi® orange rum

Miss Money Penny recipe

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Miss Money Penny, with Polignac® cognac, Original Mozart® chocolate liqueur, Bols® dark creme de cacao and Bols® apricot brandy.

Ingredients:
25 ml Polignac® cognac
25 ml Original Mozart® chocolate liqueur
25 ml Bols® dark creme de cacao
1 dash Bols® apricot brandy

Mixing instructions/directions/method:
Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Old Flame recipe

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Old Flame, with Bombay Sapphire® gin, Martini & Rossi® sweet vermouth, Campari® bitters, Cointreau® orange liqueur and orange juice.

Ingredients:
1 oz Bombay Sapphire® gin
1/2 oz Martini & Rossi® sweet vermouth
1/4 oz Campari® bitters
1/2 oz Cointreau® orange liqueur
1 1/2 oz fresh orange juice

Mixing instructions/directions/method:
Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Pensacola Bushwacker recipe

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Pensacola Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, creme de cacao, half-and-half and vanilla ice cream.

Ingredients:
4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream

Mixing instructions/directions/method:
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.

Serve in a Hurricane Glass

Category: Cocktails / Frozen drinks

Screaming Multiple Climax recipe

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A simple and easy delicious bar drink recipe for Screaming Multiple Climax, with vodka, white creme de cacao, amaretto almond liqueur, Frangelico® hazelnut liqueur, creme de bananes and cream.

Ingredients:
1 oz vodka
1/2 oz white creme de cacao
1/2 oz amaretto almond liqueur
1/2 oz Frangelico® hazelnut liqueur
1/2 oz creme de bananes
fill with cream

Mixing instructions/directions/method:
Best if built in a mixing glass with ice, shaken and poured into Hurricane glass, but can be built directly in the Hurricane glass.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Sex on the Beach #4 recipe

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A simple and easy delicious bar drink recipe for Sex on the Beach #4, with Absolut® vodka, Midori® melon liqueur, Chambord® raspberry liqueur, grapefruit juice and cranberry juice.

Ingredients:
1/3 oz Absolut® vodka
1/3 oz Midori® melon liqueur
1/3 oz Chambord® raspberry liqueur
1 splash grapefruit juice
3 squirts cranberry juice

Mixing instructions/directions/method:
This can be on the rocks or up… but best on the rocks! Start with the Midori since it is heaviest, then the Chambord and the Absolut. Fill the glass 2/3 full with Cranberry juice, and then a splash of grapefruit for color. It should be an orangish-red color. Garnish with several cherries.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks