Finn Roses, with Four Roses® bourbon whiskey, Bols® apricot brandy and Cinzano® dry vermouth.
Ingredients:
3 cl Four Roses® bourbon whiskey
1 cl Bols® apricot brandy
2 cl Cinzano® dry vermouth
Mixing instructions/directions/method:
Stir and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Four Roses Cocktail, with Four Roses® bourbon whiskey, dry vermouth, white creme de menthe and Angostura® bitters.
Ingredients:
4 jiggers Four Roses® bourbon whiskey
2 jiggers dry vermouth
1/2 jigger white creme de menthe
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks