Tag Archives: Canadian Club® whisky

Flaming Engineer recipe

A good and fast bar mixed drink recipe for Flaming Engineer, with Molson® Canadian beer, Amaretto Di Saronno® liqueur, Canadian Club® whisky and orange juice.

Ingredients:
12 oz Molson® Canadian beer
1 oz Amaretto Di Saronno® liqueur
1 oz Canadian Club® whisky
6 oz orange juice

Mixing instructions/directions/method:
Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve.

Serve in a Beer Mug

Category: Beer and Ale / Molson® Canadian beer

Porch Climber recipe

A good and delicious bar mix drink recipe for Porch Climber, with Molson® Canadian beer, pink lemonade, Absolut® vodka and Canadian Club® whisky.

Ingredients:
1 case Molson® Canadian beer
2 cans frozen pink lemonade
26 oz Absolut® vodka
26 oz Canadian Club® whisky

Mixing instructions/directions/method:
Pour over ice in a large cooler.

Serve in a

Category: Punches / Molson® Canadian beer

Rocky Mountain Bear Fuck recipe

A simple and easy delicious bar drink recipe for Rocky Mountain Bear Fuck, with Blue Curacao liqueur, melon liqueur and Canadian Club® whisky.

Ingredients:
1/2 oz Blue Curacao liqueur
1/2 oz melon liqueur
2 splashes Canadian Club® whisky

Mixing instructions/directions/method:
Mix blue curacao and melon liqueur (cold strain for best results) and top off with 2 splashes of Canadian Club Rye.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Rubber Chicken recipe

A simple and easy delicious bar drink recipe for Rubber Chicken, with Canadian Club® whisky, limeade and ginger ale.

Ingredients:
3 oz Canadian Club® whisky
1 part limeade concentrate
1 part ginger ale

Mixing instructions/directions/method:
Pour rye whiskey into an ice-filled mason jar. Add equal parts of limeade and ginger ale, and serve.

Serve in a Mason Jar

Category: Cocktails / Long drinks

Velvet Tongue recipe

A simple and easy delicious bar drink recipe for Velvet Tongue, with Southern Comfort® peach liqueur, Canadian Club® whisky and ginger ale.

Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz Canadian Club® whisky
ginger ale

Mixing instructions/directions/method:
Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks