A simple and easy delicious bar drink recipe for Fuzzy Bear, with Kahlua® coffee liqueur, Coca-Cola® and milk.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Coca-Cola®
1 oz milk
Mixing instructions/directions/method:
Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Godiva Polar Bear, with Godiva® chocolate liqueur and peppermint schnapps.
Ingredients:
1 part Godiva® chocolate liqueur
1 part peppermint schnapps
Mixing instructions/directions/method:
Pour equal parts Godiva White Chocolate Liqueur and Peppermint Schnapps. Serve on the rocks.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Grizzly Bear, with amaretto almond liqueur, Jagermeister® herbal liqueur, Kahlua® coffee liqueur and milk.
Ingredients:
1 part amaretto almond liqueur
1 part Jagermeister® herbal liqueur
1 part Kahlua® coffee liqueur
2 1/2 parts milk
Mixing instructions/directions/method:
Serve over ice. Sounds nasty, but tastes great.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Gummi Bear, with Malibu® mango rum and cola.
Ingredients:
1 oz Malibu® mango rum
4 oz cola
Mixing instructions/directions/method:
Stir together in a highball glass filled with ice cubes, and serve with a straw.
Serve in a Highball Glass
Category: Punches / Malibu® mango rum
A good and delicious bar mix drink recipe for Ice Bear, with Blue Curacao liqueur, vodka and soda water.
Ingredients:
1 part Blue Curacao liqueur
2 parts vodka
soda water
Mixing instructions/directions/method:
Mix vodka and Curacao. Pour in a high glass. Fill it up with soda.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Polar Bear #2, with vodka, Blue Curacao liqueur and 7-Up® soda.
Ingredients:
3 oz vodka
1/2 – 1 oz Blue Curacao liqueur
7-Up® soda
Mixing instructions/directions/method:
Blend with ice in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Polar Bear #3, with creme de cacao and peppermint schnapps.
Ingredients:
1/2 oz creme de cacao
1/2 oz peppermint schnapps
Mixing instructions/directions/method:
Mix drinks over ice before serving in a shot glass. Tastes like a peppermint patty!
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Polar Bear Cooler, with dark rum, Punt e Mes red vermouth, lemon juice, orange juice and 7-Up® soda.
Ingredients:
2 oz dark rum
1 oz Punt e Mes red vermouth
1 oz lemon juice
1/2 oz orange juice
3 1/2 oz cold 7-Up® soda
Mixing instructions/directions/method:
Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Polar Bear, with vodka, lime juice and 7-Up® soda.
Ingredients:
1 part vodka
1 part lime juice
2 parts 7-Up® soda
Mixing instructions/directions/method:
Pour equal parts of vodka and lime juice into a glass with ice. Add the same, combined amount in 7-up or sprite. Mix and serve with a straw.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rocky Mountain Bear Fuck, with Blue Curacao liqueur, melon liqueur and Canadian Club® whisky.
Ingredients:
1/2 oz Blue Curacao liqueur
1/2 oz melon liqueur
2 splashes Canadian Club® whisky
Mixing instructions/directions/method:
Mix blue curacao and melon liqueur (cold strain for best results) and top off with 2 splashes of Canadian Club Rye.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient