A good and fast bar mixed drink recipe for Hard Eight, with Haitian dark rum, limes, Peychaud® bitters and ginger beer.
Ingredients:
1 1/2 oz Haitian dark rum
juice of 1/2 limes
2 dashes Peychaud® bitters
fill with ginger beer
Mixing instructions/directions/method:
Add rum, lime juice and bitters to an ice-filled collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Ward Eight, with blended whiskey, grenadine syrup, powdered sugar, orange, cherry and lemons.
Ingredients:
2 oz blended whiskey
1 tsp grenadine syrup
1 tsp powdered sugar
1 slice orange
1 cherry
juice of 1/2 lemons
Mixing instructions/directions/method:
Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks