A good and fast bar mixed drink recipe for Hard Eight, with Haitian dark rum, limes, Peychaud® bitters and ginger beer.
Ingredients:
1 1/2 oz Haitian dark rum
juice of 1/2 limes
2 dashes Peychaud® bitters
fill with ginger beer
Mixing instructions/directions/method:
Add rum, lime juice and bitters to an ice-filled collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.
Serve in a Collins Glass
Category: Cocktails / Long drinks
New Orleans Cocktail, with bourbon whiskey, Peychaud® bitters and Orange Curacao liqueur.
Ingredients:
1 oz bourbon whiskey
1 1/2 oz Peychaud® bitters
1 oz Orange Curacao liqueur
Mixing instructions/directions/method:
Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for New Old Fashioned, with Phillips Union® blended whiskey, Peychaud® bitters and soda.
Ingredients:
2 oz Phillips Union® blended whiskey
1 dash Peychaud® bitters
1 splash soda
Mixing instructions/directions/method:
Stir ingredients together with ice cubes or cracked ice in an old-fashioned glass. Garnish with a lemon wedge and drop in a maraschino cherry before serving.
Serve in a Old-Fashioned Glass
Category: Cocktails / Phillips Union® blended whiskey
Ojen Cocktail, with ojen anise liqueur, Peychaud® bitters, sugar and water.
Ingredients:
2 oz ojen anise liqueur
1 dash Peychaud® bitters
1 tsp sugar
1/2 oz water
Mixing instructions/directions/method:
Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Ramsay, with white rum, bourbon whiskey, lime juice, sugar syrup and Peychaud® bitters.
Ingredients:
1 1/2 oz white rum
1 oz bourbon whiskey
1/4 oz lime juice
1/3 oz sugar syrup
1 dash Peychaud® bitters
Mixing instructions/directions/method:
Squeeze lime juice directly in a mixing glass and add spent shell. Add remaining ingredients, stir and strain into an old-fashioned glass filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva® absinthe, Peychaud® bitters, Angostura® bitters, lemon and ice.
Ingredients:
1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva® absinthe
2 dashes Peychaud® bitters
2 dashes Angostura® bitters
1 twist lemon peel
ice
Mixing instructions/directions/method:
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sazerac #2, with Rebel Yell® bourbon whiskey, Pernod® licorice liqueur, Angostura® bitters, Peychaud® bitters, lemon and sugar syrup.
Ingredients:
45 ml Rebel Yell® bourbon whiskey
3 1/2 ml Pernod® licorice liqueur
2 ml Angostura® bitters
3 ml Peychaud® bitters
1 twist lemon peel
15 ml sugar syrup
Mixing instructions/directions/method:
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sazerac, with Ricard® pastis, superfine sugar, Peychaud® bitters, water, bourbon whiskey and lemon.
Ingredients:
1 tsp Ricard® pastis
1/2 tsp superfine sugar
2 dashes Peychaud® bitters
1 tsp water
2 oz bourbon whiskey
1 twist lemon peel
Mixing instructions/directions/method:
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Seelbach Cocktail, with Champagne, bourbon whiskey, triple sec, Peychaud® bitters and Angostura® bitters.
Ingredients:
4 oz quality Champagne
1 – 1/2 oz bourbon whiskey
1/2 oz triple sec
7 dashes Peychaud® bitters
7 dashes Angostura® bitters
Mixing instructions/directions/method:
Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Woodpecker, with vodka and Peychaud® bitters.
Ingredients:
2 oz vodka
15 dashes Peychaud® bitters
Mixing instructions/directions/method:
Pour vodka over 4 ice cubes in an old-fashioned glass. Add peychaud bitters, and stir.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks